Starbucks-style Scones with Pancake Mix
Starbucks-style Scones with Pancake Mix

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, starbucks-style scones with pancake mix. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Starbucks® Rewards members can now pay any way they'd like in the app and collect Stars to redeem for free holiday faves. Add the pancake mix to a bowl and add the cold margarine. Use a scraper (etc.) to fold the margarine into the pancake mix using a cutting motion.

Starbucks-style Scones with Pancake Mix is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Starbucks-style Scones with Pancake Mix is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook starbucks-style scones with pancake mix using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Starbucks-style Scones with Pancake Mix:
  1. Make ready 200 grams Pancake mix
  2. Get 40 grams Margarine
  3. Get 50 ml Water
  4. Prepare 1 pack each Chocolate chunks (white and semi-sweet)

Add baking mix and sugar to a large bowl. Using a pastry knife, cut butter into the mix until lumps resemble coarse meal (the butter can also be pinched in with your fingers). Skip the drive-thru line and enjoy your favorite seasonal Starbucks baked good right in the comfort of your own kitchen. Light and sweet, these miniature gluten free vanilla scones are just like the two-bite Starbucks treats.

Steps to make Starbucks-style Scones with Pancake Mix:
  1. Put the margarine into a bowl. Mix with a spatula. I didn't have a spatula so I used a wooden spoon.
  2. Add the pancake mix and stir it in.
  3. Then cut 1 cube of DARS chocolate into 2-3 pieces. If the pieces are roughly cut, the finished product tastes better.
  4. White chocolate looks like this.
  5. Then pour in the water in 2 batches. Knead the mixture with your fingers.
  6. When the dough lumps together, stir in the chocolate pieces.
  7. Preheat the oven to 170°C.
  8. Line the baking sheet with parchment paper, roll up the dough, and cut into 6-8 pieces. Leave spaces between each piece on the sheet.
  9. Then put them into the preheated oven and bake for 25 minutes. And then they're done.
  10. I have leftover sliced almonds, so I added some. It's also delicious to add sesame seeds and raisins.

Mix gently until the dough begins to come together. The dough will be somewhat sticky, unlike most other pastry dough. We are obsessed with making you fall in love with our buttery, moist scones and delicious teas and tea sandwiches. Our mission is to modernize the traditional scone with unique, moist, delicious flavors for casual afternoon. Get the best Starbucks Maple Oat Nut Scone recipe on the ORIGINAL copycat recipe website!

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