Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oil-free banana kiwi cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oil-free Banana Kiwi Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Oil-free Banana Kiwi Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oil-free Banana Kiwi Cake:
- Prepare Ripened bananas
- Prepare Ripened kiwis
- Prepare Sugar
- Make ready Egg
- Make ready Pancake mix
- Prepare Lemon juice (optional)
Instructions to make Oil-free Banana Kiwi Cake:
- Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
- Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
- Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
- Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
- Next, add an egg and mix well.
- Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
- Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
So that’s going to wrap this up with this special food oil-free banana kiwi cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
