Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, diet friendly steamed banana cake made with tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Diet Friendly Steamed Banana Cake Made with Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Diet Friendly Steamed Banana Cake Made with Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook diet friendly steamed banana cake made with tofu using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Diet Friendly Steamed Banana Cake Made with Tofu:
- Make ready Silken tofu
- Take Yogurt (I use unsweetened yogurt but any kind is ok)
- Make ready Pancake mix
- Make ready Banana
Steps to make Diet Friendly Steamed Banana Cake Made with Tofu:
- Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy.
- Add the yogurt and pancake mix. Mix well.
- Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker.
- Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles.
- When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma.
- Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!
- I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
- Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good.
So that’s going to wrap this up for this special food diet friendly steamed banana cake made with tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

