My First Birthday Cake - Using No Eggs
My First Birthday Cake - Using No Eggs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my first birthday cake - using no eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My First Birthday Cake - Using No Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My First Birthday Cake - Using No Eggs is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my first birthday cake - using no eggs using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My First Birthday Cake - Using No Eggs:
  1. Prepare Pancake mix
  2. Prepare Milk or water
  3. Make ready Plain yogurt
  4. Prepare Sugar
  5. Prepare Banana
  6. Take to wrap around the cake Teething biscuits (or any hard and long shaped biscuit without eggs, or Teddy Grahams or animal crackers?) for decorating
Instructions to make My First Birthday Cake - Using No Eggs:
  1. Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge.
  2. In a bowl mix the hot cake with a little bit of milk at a time.
  3. Use a silicon sheet or parchment paper to cover a baking tray. Thinly spread the cake batter. It doesn't need to cover the whole sheet.
  4. Bake at 340F/170C, until the top is cooked (around 10 minutes)
  5. Remove the parchment paper and use a cookie cutter to cut out 4 pieces. Use a knife if needed.
  6. Move the yogurt from Step 1 into a bowl, and add sugar. This is the yogurt cream.
  7. After the cake has cooled, spread the cream and sliced banana in between.
  8. Spread cream on top, and line the side with biscuits. The cake's height should be the same as the biscuit on the side.

So that’s going to wrap it up for this exceptional food my first birthday cake - using no eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!