Mini Fluffy Berry Blast Pancakes
Mini Fluffy Berry Blast Pancakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mini fluffy berry blast pancakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Fluffy Berry Blast Pancakes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mini Fluffy Berry Blast Pancakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mini fluffy berry blast pancakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Fluffy Berry Blast Pancakes:
  1. Make ready 2 Eggs
  2. Make ready 250 ml Easy Mix Classic Flapjack Mix
  3. Prepare 200 ml Milk
  4. Prepare 100 ml Fresh Blueberries
  5. Make ready 100 ml Fresh Strawberries
  6. Take 50 ml Butter
  7. Take 50 ml Maple Syrup
Instructions to make Mini Fluffy Berry Blast Pancakes:
  1. Follow the mixing instructions on the Easy Mix packaging. Allow batter to rest for about 5 minutes.
  2. Beat 2 Egg Whites until soft peek & fold them into the batter breaking the air bubbles as least as possible.
  3. In a hot & lightly greased pan, pour mini circles of batter into the pan and all to cook. How do you know when a pancake is ready to turn? When the heat bubbles break the surface of the batter. Cook until a golden brown colour.
  4. Suggestions: Plate them in a bowl with Strawberries & Blueberries. Finish off with melted Butter & drizzling Maple Syrup. Bon Apatit!

So that’s going to wrap this up for this exceptional food mini fluffy berry blast pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!