Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese souffle pancake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Souffle Pancake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Souffle Pancake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook japanese souffle pancake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Souffle Pancake:
- Take 2 egg yolk
- Prepare 20 ml milk
- Prepare 1 tsp vanilla extract
- Make ready 35 g cake flour
- Make ready 2 g baking powder
- Take 2 egg white
- Make ready 1/4 tsp cream of tartar
- Make ready 25 g caster sugar
Steps to make Japanese Souffle Pancake:
- Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
- Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
- Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
- Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
- Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
- Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.
So that is going to wrap this up for this special food japanese souffle pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
