Easy and Authentic Using Pancake Mix! Matcha Pound Cake
Easy and Authentic Using Pancake Mix! Matcha Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and authentic using pancake mix! matcha pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Authentic Using Pancake Mix! Matcha Pound Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy and Authentic Using Pancake Mix! Matcha Pound Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy and authentic using pancake mix! matcha pound cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Using Pancake Mix! Matcha Pound Cake:
  1. Prepare 100 grams ◎ Japanese Pancake mix
  2. Take 1 tbsp ◎ Matcha
  3. Prepare 100 grams Butter
  4. Make ready 80 grams Sugar
  5. Prepare 2 Eggs
  6. Prepare 2 tbsp Milk
Instructions to make Easy and Authentic Using Pancake Mix! Matcha Pound Cake:
  1. Make sure to bring the butter and sugar to room temperature. Mix the ◎ ingredients together. Pre-heat the oven to 170 °C.
  2. Put the butter in a bowl. Whisk until smooth and fluffy.
  3. Add the sugar in 2 batches. Whisk well with each addition, until the mixture is white and fluffy.
  4. Add the beaten eggs in about 4 batches, whisking well between each addition. Add the milk and mix well.
  5. Add the ◎ ingredients using a rubber spatula, using a cut and fold motion. The batter should become glossy.
  6. Pour the batter into the mold lined with a parchment paper, and drop it to the counter 2 or 3 times to remove the air. Bake in the pre-heated oven for 40 to 50 minutes.
  7. When a bamboo skewer stuck into the middle comes out clean, it's done! Take the cake out of the mold and cool on a cake rack.

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