My Dorayaki (Red Bean Paste Pancake)
My Dorayaki (Red Bean Paste Pancake)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my dorayaki (red bean paste pancake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Dorayaki (Red Bean Paste Pancake) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Dorayaki (Red Bean Paste Pancake) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my dorayaki (red bean paste pancake) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Dorayaki (Red Bean Paste Pancake):
  1. Take 100 grams ■Cake flour
  2. Get 6 grams ■Baking powder
  3. Take 2 large Egg
  4. Prepare 60 grams ◎Brown sugar (preferably light-brown sugar)
  5. Get 10 grams ◎Honey
  6. Make ready 1 tbsp ◎Mirin
  7. Take 1 pinch ◎Salt
  8. Take 3 tbsp Milk or water
  9. Take 300 grams Tsubu-an
Steps to make My Dorayaki (Red Bean Paste Pancake):
  1. Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions.
  2. Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes).
  3. It should look like this.
  4. Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo.
  5. For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish.
  6. The amount of bean paste is up to you. Refer to listed amount as a guideline.
  7. To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty!
  8. For best results, set aside for half a day. They'll become moist and delicious.
  9. My husband loves it! He says it's just like the ones from a store.
  10. Sandwich matcha ice cream for a twist.

So that is going to wrap this up for this exceptional food my dorayaki (red bean paste pancake) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!