Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu cake with walnuts and an (sweet bean paste). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu Cake with Walnuts and An (Sweet Bean Paste) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu Cake with Walnuts and An (Sweet Bean Paste) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu cake with walnuts and an (sweet bean paste) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
- Get 100 grams Japanese pancake mix
- Prepare 150 grams Tofu
- Prepare 1 Egg
- Make ready 20 grams Sugar
- Take 100 grams Canned cooked adzuki beans
- Take 20 grams Walnuts
Steps to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
- Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
- Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
- Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
- Add another 1/3 of the batter.
- Drop on the remaining walnut paste, and pour in the rest of the batter. You don't need to hide the walnut paste with the batter.
- Bake for 35 minutes at 360°F/180°C, and it's done.
So that is going to wrap it up for this exceptional food tofu cake with walnuts and an (sweet bean paste) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
