Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese chive jeon (korean savory pancakes). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Chive Jeon (Korean Savory Pancakes) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese Chive Jeon (Korean Savory Pancakes) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Chive Jeon (Korean Savory Pancakes):
- Prepare 1 bunch Chinese chives
- Prepare 1 Egg
- Take 150 ml Water
- Make ready 100 grams Cake flour
- Take 50 grams Joshinko
- Make ready 1/4 tsp Salt
- Take 2 tbsp ☆ White ground sesame seeds
- Make ready 2 tbsp ☆ Soy sauce
- Prepare 2 tbsp ☆ Vinegar
- Get 2 tsp ☆ Gochujang
Steps to make Chinese Chive Jeon (Korean Savory Pancakes):
- Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
- Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
- Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.
So that is going to wrap it up for this exceptional food chinese chive jeon (korean savory pancakes) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
