Dorayaki (Red Bean Paste Pancakes)
Dorayaki (Red Bean Paste Pancakes)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, dorayaki (red bean paste pancakes). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dorayaki (Red Bean Paste Pancakes) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dorayaki (Red Bean Paste Pancakes) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dorayaki (red bean paste pancakes) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dorayaki (Red Bean Paste Pancakes):
  1. Take 2 Egg (medium)
  2. Get 100 grams Sugar (soft light brown sugar if available)
  3. Get 1 tbsp Honey
  4. Make ready 1 tbsp Mirin
  5. Prepare 130 grams Cake flour
  6. Get 3 tbsp Water
  7. Get 300 grams Boiled azuki beans
  8. Take 1 ===== If using baking soda
  9. Get 1/4 tsp ◎Bicarbonate of soda (baking soda)
  10. Take 2 tbsp ◎Water
  11. Prepare 1 ===== If using baking powder
  12. Make ready 1 tsp ※Baking powder
  13. Get 80 ml in addition ※Water
Instructions to make Dorayaki (Red Bean Paste Pancakes):
  1. Beat eggs in a bowl. Add sugar and honey and mix well with a whisk. Dissolve the baking soda in 2 tablespoons of water and add to the bowl.
  2. Add cake flour to the bowl. Use a spatula to cut the batter from the bottom.
  3. Cover with cling film and rest the mixture for 30 minutes at room temperature.
  4. Add water to adjust the batter consistency.
  5. Heat an electric griddle to 355ºF/180ºC and spread a wet cloth to cool. Set the electric griddle at 320ºF/160ºC and pour in the batter to form circles. Flip over when the surface is full of bubbles.
  6. Flip over and press the edge of the pancakes lightly with a spatula to shape the pancakes nicely. It only takes 10-20 seconds to cook this side.
  7. Cover the pancakes with a damp cloth to prevent drying out and to keep them nice and moist.
  8. Smear the adzuki beans in the centre of a pancake. Sandwich with another pancake on top, wrap in cling film and you're done.

So that is going to wrap this up with this exceptional food dorayaki (red bean paste pancakes) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!