Oats Thalipeeth
Oats Thalipeeth

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oats thalipeeth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oats Thalipeeth is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oats Thalipeeth is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook oats thalipeeth using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Thalipeeth:
  1. Get 1 cup oats flour
  2. Make ready 2 tbsp. besan (gram flour)
  3. Take to taste salt
  4. Get 1/2 tsp. turmeric powder
  5. Make ready 1/2 tsp. garam masala powder
  6. Get 1/2 tsp. coriander powder
  7. Make ready 1/2 tsp. cumin powder
  8. Get pinch asafoetida
  9. Prepare 1 tsp. nigella seeds (kalonji)
  10. Make ready 1/2 tsp. red chili flakes (opt)
  11. Prepare 1 tbsp. sesame seeds
  12. Get 2 tbsp. fresh grated coconut
  13. Make ready 1 onion, chopped
  14. Prepare 1 tsp. ginger, grated
  15. Take 1 tsp. garlic, finely chopped
  16. Prepare 1-2 fresh red / green chilies, chopped (opt)
  17. Make ready 1 tbsp. oil to knead
  18. Make ready 2-3 tbsp. coriander leaves, chopped
  19. Take oil to shallow fry
Steps to make Oats Thalipeeth:
  1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
  2. Divide the dough into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water.
  3. Make a hole in the centre. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
  4. Relish them hot, with pickle, butter, plain yoghurt, raita or green chutney.

So that is going to wrap this up with this special food oats thalipeeth recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!