Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kimchi pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kimchi Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kimchi Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kimchi pancakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Pancakes:
- Take 2 1/2 Cups All Purpose Flour
- Take 2 1/2 Cups Water
- Take 1 tsp Salt
- Take 1 Egg (Beaten)
- Take 1 1/2-2 Cups Kimchi
- Prepare 1 Tbsp Kimchi Liquid
- Prepare 1 Red Chili (Sliced)
- Take 1/4 Cup Green Onions (Sliced)
- Make ready Vegetable Oil for Frying
Steps to make Kimchi Pancakes:
- Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
- Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
- Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!
So that is going to wrap this up with this exceptional food kimchi pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

