Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoury vegetable pancake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Savoury Vegetable Pancake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Savoury Vegetable Pancake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Savoury Vegetable Pancake:
- Prepare 1 cup chickpea flour
- Prepare to taste Salt
- Make ready 1 teaspoon turmeric powder
- Get 1/2 teaspoon baking powder
- Prepare 3/4 cup water
- Get 1/3 cup cooked sweet potato, mashed
- Make ready 2 cups softened spinach
- Take 2 cups grated carrot
- Make ready Breakfast
- Prepare Chickpea flour
- Prepare Left over veg
- Take Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that’s going to wrap it up for this special food savoury vegetable pancake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
