Sourdough Apple Pancakes 老面苹果小松饼
Sourdough Apple Pancakes 老面苹果小松饼

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough apple pancakes 老面苹果小松饼. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sourdough Apple Pancakes 老面苹果小松饼 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sourdough Apple Pancakes 老面苹果小松饼 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Take 2 medium size apples of any variety
  2. Prepare 2 Tsp butter
  3. Take 1 tsp apple spicy
  4. Prepare 1/2 cup organic spelt flour
  5. Prepare 1/4 cup organic oats flour, or any whole grain flour
  6. Prepare 1/4 cup organic AP flour
  7. Take 3/4 cup apple cider or water
  8. Make ready 1/2 cup sourdough starter
  9. Take 1 tsp baking powder
  10. Prepare 1/2 tsp baking soda
Instructions to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
  2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
  3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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