Vanilla cinnamon buttermilk pancakes
Vanilla cinnamon buttermilk pancakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla cinnamon buttermilk pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vanilla cinnamon buttermilk pancakes is something which I have loved my entire life.

The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! These Cinnamon Vanilla Pancakes are currently one of my favorite dinners.

To get started with this recipe, we must prepare a few components. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
  1. Prepare 2 c all purpose flour
  2. Prepare 3 tbsp sugar
  3. Take 1 1/2 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Prepare 2 c buttermilk
  7. Make ready 1 1/2 tsp vanilla extract
  8. Take 1/2 tsp ground cinnamon
  9. Take 1 egg
  10. Make ready 1/4 c melted butter

One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. The pancakes were very fluffy and thick. Fluffy sweet potato and buttermilk pancakes, spiced with cinnamon and nutmeg, topped with protein packed Greek yogurt and antioxidant rich blueberries. This recipe is for SUPER fluffy Vegan Buttermilk Pancakes.

Instructions to make Vanilla cinnamon buttermilk pancakes:
  1. Melt the butter and set aside to cool down slightly
  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

With minimal ingredients, they're light, fluffy and thick but still simple to make. I LOVE pancakes that are light and fluffy and thick, but still simple enough to whip up in the morning. Thank you Almond Breeze for sponsoring this post! Vanilla Cinnamon Buttermilk Pancakes. just made these. The softest, fluffiest, best buttermilk pancakes. from scratch!

So that’s going to wrap this up for this special food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!