Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, german/dutch baby pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
German/Dutch Baby Pancake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. German/Dutch Baby Pancake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German/Dutch Baby Pancake:
- Make ready Pancake Batter :
- Make ready 2 eggs
- Make ready 1 cup milk
- Prepare 1 tsp vanilla extract
- Take 1 cup all purpose flour
- Make ready 1/2 tsp salt
- Prepare Filling :
- Prepare 2 apples, peeled, pitted and chopped/sliced
- Make ready 2-1/2 tbs butter
- Get 1/2 tsp cinnamon powder
- Make ready 1 pinch salt
- Get 1/3 cup brown sugar
Instructions to make German/Dutch Baby Pancake:
- First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
- Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
- Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
- Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.
So that’s going to wrap this up with this exceptional food german/dutch baby pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
