Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cornmeal pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cornmeal Pancakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cornmeal Pancakes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cornmeal pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cornmeal Pancakes:
- Make ready 1 cup cornmeal
- Get 1 cup boiling water
- Make ready 1 cup flour
- Make ready 1 teaspoon salt
- Make ready 2 Tablespoons sugar
- Get 2 Tablespoons baking powder
- Make ready 2 eggs beaten well
- Prepare 1/4 cup melted butter
- Prepare 1 cup milk
Instructions to make Cornmeal Pancakes:
- In a large mixing bowl combine cornmeal and boiling water. Mixing well to eliminate all lumps.
- In a smaller bowl combine the flour, salt, sugar and baking powder.
- In a third bowl, beat eggs. Add melted butter and milk.
- Pour the dry mixture and the egg mixture into the large mixing bowl and mix until smooth.
- Heat griddle to 325 degrees.
- Coat hot griddle with Crisco vegetable oil (or coconut oil)
- Cook pancakes until bubbles break on top. Turn and cook until browned. (Additional few minutes.
- Serve hot with butter and or syrup.
So that’s going to wrap it up with this special food cornmeal pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
