Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry swirl pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Swirl Pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Blueberry Swirl Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Blueberry Swirl Pancakes:
- Get For Blueberry swirl sauce
- Take 11/2 cups blueberries
- Get 1/2 cup granulated sugar
- Get 1/2 teaspoon fresh lemon juice
- Prepare 1/8 teaspoon salt
- Get For Pancakes
- Prepare 1 cup all purpose flour
- Make ready 2 tablespoon granulated sugar
- Prepare 1 1/4 teaspoons baking powder
- Prepare 1/4 teaspoon baking soda
- Get 1/8 teaspoon salt
- Get 1 large egg
- Prepare 1 cup buttermilk
- Prepare 2 tablespoon melted butter
- Prepare 1 teaspoon vanilla extract
- Prepare melted butter as needed for griddle
- Make ready For Serving
- Get as needed Softened butter,
- Prepare as needed pure maple syrup,
- Get melted butter as needed for brushing griddle
Instructions to make Blueberry Swirl Pancakes:
- Make blueberry sauce
- Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
- Make Pancake Batter
- Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
- In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
- Pour buttermilk mixture over flour mixture and stir just to combine
- Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
- Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
- Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
So that’s going to wrap it up with this special food blueberry swirl pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
