Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savoury vegetable pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Savoury Vegetable Pancake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Savoury Vegetable Pancake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Savoury Vegetable Pancake:
- Get 1 cup chickpea flour
- Prepare to taste Salt
- Get 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon baking powder
- Prepare 3/4 cup water
- Take 1/3 cup cooked sweet potato, mashed
- Take 2 cups softened spinach
- Make ready 2 cups grated carrot
- Make ready Breakfast
- Prepare Chickpea flour
- Get Left over veg
- Prepare Sweet potato
Steps to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap it up for this special food savoury vegetable pancake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
