Vanilla cinnamon buttermilk pancakes
Vanilla cinnamon buttermilk pancakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! These Cinnamon Vanilla Pancakes are currently one of my favorite dinners.

Vanilla cinnamon buttermilk pancakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vanilla cinnamon buttermilk pancakes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
  1. Get 2 c all purpose flour
  2. Prepare 3 tbsp sugar
  3. Prepare 1 1/2 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Take 1/4 tsp salt
  6. Take 2 c buttermilk
  7. Make ready 1 1/2 tsp vanilla extract
  8. Prepare 1/2 tsp ground cinnamon
  9. Get 1 egg
  10. Take 1/4 c melted butter

One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. The pancakes were very fluffy and thick. Fluffy sweet potato and buttermilk pancakes, spiced with cinnamon and nutmeg, topped with protein packed Greek yogurt and antioxidant rich blueberries. This recipe is for SUPER fluffy Vegan Buttermilk Pancakes.

Instructions to make Vanilla cinnamon buttermilk pancakes:
  1. Melt the butter and set aside to cool down slightly
  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

With minimal ingredients, they're light, fluffy and thick but still simple to make. I LOVE pancakes that are light and fluffy and thick, but still simple enough to whip up in the morning. Thank you Almond Breeze for sponsoring this post! Vanilla Cinnamon Buttermilk Pancakes. just made these. The softest, fluffiest, best buttermilk pancakes. from scratch!

So that is going to wrap it up for this special food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!