Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Keto Pancakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook keto pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Pancakes:
- Prepare 3 egg whites
- Prepare 3 egg yolks
- Take 3 tblsp cream cheese, softened
- Get 1 1/2 teaspoons baking powder
- Take 2 tablespoons heavy whipping cream
- Get 1/2 teaspoon vanilla extract
- Take 2 tablespoons granulated erythritol
- Make ready 1/4 teaspoon Lemon juice
- Take Oil, for pan
Steps to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
So that’s going to wrap this up for this special food keto pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
