Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan banana and oat pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Banana and Oat Pancakes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Banana and Oat Pancakes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Take 50 g Plain Flour
  2. Take 50 g Self-raising Flour
  3. Make ready 50 g Oats
  4. Get 2 ripe Bananas
  5. Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Prepare 200 ml Alternate milk (I used oat)
  7. Get 1 tsp Baking powder
  8. Get 1 1/2 tsp Cinnamon
  9. Take Pinch Salt
  10. Get 1 cap of Vanilla Extract
  11. Prepare Icing Sugar- to your own taste
Steps to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

So that’s going to wrap this up for this exceptional food vegan banana and oat pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!