Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless oats & atta pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless Oats & Atta Pancakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggless Oats & Atta Pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggless oats & atta pancakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Oats & Atta Pancakes:
- Get 1 cup whole wheat flour/Atta
- Make ready 1/2 cup powdered Oats
- Take 2 tablespoons powdered sugar
- Take 2 tablespoons melted butter
- Make ready Pinch salt (avoid if using salted butter)
- Prepare 1-1/2 cup lukewarm milk or more
- Take 1-1/2 teaspoons baking powder
- Get 1 teaspoon vanilla extract
- Prepare 2-3 tablespoons melted butter for pan-frying pancakes
Instructions to make Eggless Oats & Atta Pancakes:
- Mix all dry ingredients in a bowl, add the sugar, vanilla extract, melted butter and mix lightly.
- Now add 1 cup of milk at first and mix. Add another 1/2 cup and mix.
- Once the batter is of pouring consistency, then it's ready. Set aside for a few minutes.
- Grease skillet with some butter, pour 1/4 cup of the batter. Cook from both sides using butter.
- Serve with fruits, honey or a cup of your favourite beverage.
So that’s going to wrap it up for this special food eggless oats & atta pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
