Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, protein pumpkin oatmeal pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Oatmeal Pumpkin Protein Pancakes are made with whole grain oats and canned pumpkin and are a fall weekend favorite in our house! (Definitely keep them in mind as a great way to use up any leftover canned pumpkin you might have on hand during the holiday season!) Home » All Recipes » Healthiest Pumpkin Oat Protein Pancakes. Pumpkin pancakes are one of those foods that are near perfection for me. Throw a little dab of butter or almond butter on top, definitely add some pancake syrup and you have the perfect breakfast (or dinner!).
Protein Pumpkin Oatmeal Pancakes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Protein Pumpkin Oatmeal Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook protein pumpkin oatmeal pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Protein Pumpkin Oatmeal Pancakes:
- Make ready 1/2 cup Whole wheat flour
- Get 1/2 cup Quick cook oats
- Take 1 tsp Baking powder
- Take 1 Egg
- Prepare 1 tsp Cinnamon
- Prepare 1 Scoop whey protein powder
- Make ready 1/3 cup Soymilk
- Make ready 1/3 cup Water
- Take 2 tbsp Pumpkin butter
- Make ready 1/2 tsp Nutmeg
How to make healthy pumpkin pancakes. Making this pumpkin oatmeal pancake recipe is easier than you think. Just place all ingredients into a blender. These EASY pumpkin oatmeal pancakes are made with ground up oats instead of flour!
Steps to make Protein Pumpkin Oatmeal Pancakes:
- Mix all dry ingredients
- Add wet ingredients. Will look slightly watery but this is a good thing.
- Melt butter in pan or skillet on medium to medium high heat. Wait until butter is bubbling a little.
- Pour small amount of batter in pan. Around 4 inches in diameter. Wait until batter is bubbling, 3-4 minutes. Then flip pancake and cook for half the time.
- Add more butter to pan and repeat. Serve with maple syrup or spread with pumpkin butter. Makes 4-5 small pancakes.
You can use gluten-free oats if needed. This link opens in a new window. Hungry for a hearty breakfast, but need a healthy recipe alternative? This nutritious pancake recipe takes only minutes to make and comes with a tasty syrup topping. These Protein Pumpkin Pancakes are super healthy, delicious and so easy to make!
So that’s going to wrap this up with this exceptional food protein pumpkin oatmeal pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
