Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, healthy oats moong dal pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Healthy Oats Moong Dal Pancakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Healthy Oats Moong Dal Pancakes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook healthy oats moong dal pancakes using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Oats Moong Dal Pancakes:
- Make ready 1 bowl oat poha
- Prepare 1/2 bowl moong Dal flour
- Get 1/2 bowl Chopped simala mirch
- Take 1/2 bowl Chopped tomato
- Make ready 1 spoon green chilli paste
- Take 1 /2 spoon black pepper powder
- Prepare 1 pinch hing
- Take 2 spoon rawa (sugi)
- Take 1/2 spoon ginger paste
- Prepare 1/2 spoon red chilli powder
- Take 4 spoon Oil for shallow fry
- Get 1/2 bowl curd
- Take 1/2 spoon salt
- Get 1/2 bowl water
Steps to make Healthy Oats Moong Dal Pancakes:
- Grind the oat poha in the mixer. - - Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
- Batter Rest for 10 minutes. - - Heat the nonstick tawa and spread the batter pan in a circular motion
- Sprinkle the oil on the pancake and cook both side on the medium flame.
- Oat pan cake is ready serve with sauce and chatany.
So that’s going to wrap it up with this exceptional food healthy oats moong dal pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
