Carrot-Beetroot Oats pancake
Carrot-Beetroot Oats pancake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot-beetroot oats pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot-Beetroot Oats pancake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot-Beetroot Oats pancake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot-beetroot oats pancake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot-Beetroot Oats pancake:
  1. Make ready 2 cups Oats
  2. Make ready 1 Beetroot medium sized
  3. Make ready 1 cup Carrot Grated -
  4. Prepare 1/4 cup curry leaves Finely chopped -
  5. Make ready 2 large Indian round gourd (Tinda) -
  6. Take 1/2 cup Tur toor dal -
  7. Prepare 1/2 cup Gram Flour (Besan) -
  8. Prepare to taste Salt pepper and -
  9. Get Cooking oil greasing - for
Steps to make Carrot-Beetroot Oats pancake:
  1. Coarsely chop the peeled beetroot, peeled Indian round gourd and pressure cook on medium flame along with toor dal for about 20 minutes.
  2. Once the vegetables and Dal is cooked, let it cool and then pulse it into smooth paste in a blender
  3. Transfer this mixture in a bowl, add chopped curry leaves, grated Carrots, Gram flour, Oats, salt and pepper and give it a nice mix.
  4. You will notice a smooth mixture of pouring consistency is formed.
  5. Let this mixture rest for 10 minutes, so that oats soak in the water.
  6. Heat some oil on a non stick griddle and spread it evenly across the whole surface.
  7. Pour the batter in the centre and slowly spread it over with a spatula.
  8. Cover the mixture and let it cook on medium flame.
  9. Flip the side and let it cook similarly. Gently press the pancake on the top with spatula/ masher to thin out the pan cake.
  10. Serve hot with Yogurt/ Creamed Cottage Cheese.

So that’s going to wrap it up with this exceptional food carrot-beetroot oats pancake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!