Oats Thalipeeth
Oats Thalipeeth

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats thalipeeth. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oats Thalipeeth is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Oats Thalipeeth is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have oats thalipeeth using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oats Thalipeeth:
  1. Get 1 cup oats flour
  2. Make ready 2 tbsp. besan (gram flour)
  3. Prepare to taste salt
  4. Make ready 1/2 tsp. turmeric powder
  5. Get 1/2 tsp. garam masala powder
  6. Get 1/2 tsp. coriander powder
  7. Get 1/2 tsp. cumin powder
  8. Prepare pinch asafoetida
  9. Take 1 tsp. nigella seeds (kalonji)
  10. Prepare 1/2 tsp. red chili flakes (opt)
  11. Prepare 1 tbsp. sesame seeds
  12. Prepare 2 tbsp. fresh grated coconut
  13. Make ready 1 onion, chopped
  14. Make ready 1 tsp. ginger, grated
  15. Prepare 1 tsp. garlic, finely chopped
  16. Make ready 1-2 fresh red / green chilies, chopped (opt)
  17. Take 1 tbsp. oil to knead
  18. Take 2-3 tbsp. coriander leaves, chopped
  19. Prepare oil to shallow fry
Instructions to make Oats Thalipeeth:
  1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
  2. Divide the dough into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water.
  3. Make a hole in the centre. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
  4. Relish them hot, with pickle, butter, plain yoghurt, raita or green chutney.

So that’s going to wrap this up with this special food oats thalipeeth recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!